Types of wines and food pairing you should know about

You must have heard that drinking a glass of wine is very good for health. Well, it is somehow true because certain types of wine contains properties that help in protecting some cancers and improve heart and mental health.

However, if you love to drink wine then your choice of vintage and type would be wide-reaching and sometimes a little confusing. However, for the people who don’t know anything about the wine, read these tips with which you can peruse the wine aisle like a pro. Moreover, if you are buying wines from the wine shop then opt for wine paper bags to save the environment.

White wine

You might know that wines are made from grapes but you might not know that white wines are not just made from white grapes alone.

White wine inhibits flavoring character including bright, savoury, and creamy based on the inputs. However, recommended varieties of wine for beginners are Chardonnay, Riesling, Sauvignon Blanc, and Moscato.

White wine is available in flavour profiles ranging from sweet to dry and acidic as well. While their light flavours can be enjoyed directly from the glass or as a part of a punch or sangria. If you want to use wine for cooking then pick one that is dry because these flavours could interfere with the flavour of the food.

Food pairing

White wine will usually taste great with creamy cheese, white bread, meat, fish, seafood or salads.

Red wine

Making red wine is same as white wine but the only difference is that the grapes are crushed with skin, grape pip, and seed. Red wines are usually fermented in higher temperature to extract colour, tannin, aroma, and flavours with different levels of concentration.

Further, red wines are also best to add in cooking stews, fatty fish, and heavy sauces while cooking.

For the beginners, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel wines are the best choice.

Food pairing

Light-bodied red wine pairs best with grilled vegetables, white meat or chicken. Whereas a medium-bodied or full-bodied red wine goes great with meat dishes such as steaks, hamburgers or smoked meat.

Rose wine

As the name suggests, rose wine is made from red or black grapes with skin and stems removed and with short fermentation time. Rose wine is generally fermented 12-36 hours only. During this fermentation process, the wine takes on some of the colours of the grapes giving it a pink hue. The flavour of this wine ranges from dry to sweet and is available in a pale to dark pink colour along with a lower level of tannin.

Food pairing

Rose wine usually tastes best with light flavour dishes like fish, poultry, or fruits.

Dessert or sweet wine

Dessert or sweet wine is known for their character of sweetness with the occasion of serving with desserts after a meal.     Whereas in some countries white sweet wine is served as an aperitif while the sweet red wine to rinse their palate after.

Moreover, sweet wines are categorized into Port, Tawny, Sherry, and many more categories.

Food pairing

A dessert wine will likely to taste great with smoked meat and soft cheese.

Sparkling wines

The wine that is usually used in grand celebrations and wedding is the sparkling wine. Sparkling wine is generally associated with celebrations. Champagne, cava, prosecco, and pet-nat are all different types of sparkling wines that you can buy from the market.


So, these are the different types of wine that you can buy online or from your nearby store. Although, if you are buying wine then always opt for reusable produce bags. Not just wine, if you are buying any product go for reusable paper bags and save the earth!

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